Providing the best of both worlds, vanilla from Papua New Guinea combines the sweet and creamy flavor traditionally found in Madagascar Bourbon vanilla with the fruity and floral notes of Tahitian vanilla. Starting with premium, hand-selected beans, we gently draw out the natural flavor using our proprietary cold-extraction process to preserve the over 300 flavor compounds found within the bean. The vanilla's inherent hints of fruit flavor make it ideal in fruit sauces, pies, beverages and more. Or, play with its unique flavor profile and use in ice cream, baked goods and other classic applications calling for vanilla.

Available in one- and two-fold strengths in one-gallon jugs (4 to a case) and 30- and 55-gallon drums. This product is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.

Ingredients: Water, Alcohol, Cane Sugar and Vanilla Bean Extractives.

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