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Tropical White Sangria (Naturally Sweetened)

Tropical White Sangria (Naturally Sweetened)

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Prep Time: 15 minutes
Total Time: 15 minutes
Serves 4 to 6

1 750-ml bottle dry white wine, like Sauv Blanc
2 to 3 shots white rum (3 fl. oz.90 ml to 4 1/2 fl. oz.135 ml)
1 1/2 cups350 ml mango juice
2 tablespoons2 tablespoons pure maple syrup
1 1/2 teaspoons1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
1 navel orange, cut into wedges
1 cup170 g fresh pineapple, finely chopped
1 cup150 g fresh strawberries, chopped
Lime wedges for serving

Add all of the ingredients for the white sangria to a large pitcher and serve. Cover and refrigerate until ready to serve. 

Note: you can make this recipe up to 12 hours in advance.

Recipe by Julia Mueller | The Roasted Root




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