For Immediate Release:

Nielsen–Massey Vanillas infuses garden scents and flavors into every party detail

WAUKEGAN, ILLINOIS (July, 2012) – The secret to adding sophistication to a summer garden party is about infusing everything, from the cocktails to the centerpieces, with garden scents and flavors. These garden details can be accented with vanilla, a versatile flavor that enhances the natural garden essence in dishes and decorations.

Nielsen–Massey Vanilla's line of vanillas and flavors have hints of sweet, spicy, and citrus that perfectly pair with any garden crop or herb. Amplify a sophisticated garden atmosphere with just a drop of vanilla extract to intensify subtle garden flavors, making them the star of the party.

Try these tips for from Nielsen–Massey Vanillas for adding elegance and garden tastes into a summer garden soirée:

• Create a summer cocktail favorite with a unique garden twist like Nielsen–Massey's Rose Sangria, which features Nielsen–Massey Tahitian Pure Vanilla Extract and Rose Water – infusing the drink with light floral flavors.
• Use fresh cut flowers or bunches of herbs tied with a simple ribbon for centerpieces with natural garden fragrance.
• Enhance ripe tomato flavors in a savory appetizer like Nielsen–Massey's Lemon–Bleu Stuffed Tomatoes with Pure Lemon Extract.
• Float votive candles in water to add light. Add flower petals and a drop of Nielsen–Massey Rose Water to the water for an authentic garden aroma.
• Intensify summer flavors by mixing Nielsen-Massey Orange Blossom Water with fruit-flavored yogurt as a light citrus topping for a dessert of freshly picked fruit.

As guests arrive, start the party off with a summer cocktail favorite, Rose Sangria. The Nielsen–Massey Tahitian Vanilla extract and Rose Water lighten the drink – allowing the freshness of the lemons and limes to pop. Add sprigs of fresh mint as a garnish for a bright garden taste.

Nielsen-Massey's Rose Sangria

Serves 4-6

1 apple, peeled and quartered
10 whole cloves
1 lemon, thinly sliced rounds
1 lime, thinly sliced rounds
1 orange, thinly sliced rounds
1/3 cup Nielsen–Massey Madagascar Bourbon Pure Vanilla Sugar
1/2 cup brandy, chilled
1 (750 milliliter) bottle dry red wine, chilled
1 1/2 cups pulp free orange juice, chilled
1/4 teaspoon Nielsen–Massey Rose Water
1 teaspoon Nielsen–Massey Tahitian Pure Vanilla Extract
fresh mint sprigs for garnish

Stud apple by pushing the clove stems into the prepared apple quarters. In a large glass pitcher, place the clove-studded apple quarters with the citrus fruit slices. Sprinkle Nielsen–Massey Madagascar Bourbon Pure Vanilla Sugar over the fruit, pour brandy over the sugared fruit and toss to coat. Place in the refrigerator for 4 to 6 hours to infuse the flavors. Before serving, remove the clove-studded apple and discard, crush the infused citrus fruits slightly with a wooden spoon. Stir in the wine, orange juice, Nielsen-Massey Rose Water and Nielsen–Massey Tahitian Pure Vanilla Extract. Garnish each glass with a sprig of fresh mint. Note: Add additional Nielsen–Massey Madagascar Bourbon Pure Vanilla Sugar, orange juice or soda water for taste variation. Use a garden staple like freshly picked tomatoes for a delicious appetizer, like this Lemon–Bleu Stuffed Tomatoes recipe, which complements the hint of lemon and vanilla in the Rose Sangria. The Nielsen–Massey Pure Lemon extract in the dish adds a hint of summer citrus and brightens the flavor of the tomatoes.

Lemon-Bleu Stuffed Tomatoes

2 tablespoons dry white wine
2 teaspoons finely minced shallots
8 ounces cream cheese, softened
1 teaspoon finely minced garlic
1/2 teaspoon Nielsen–Massey Pure Lemon Extract
1/8 teaspoon white pepper
1/4 teaspoon cayenne pepper (optional)
5 ounces blue cheese crumbles
2 pints cherry tomatoes (approximately 48)

Combine the wine and shallots in a small bowl. Let stand.

Combine the cream cheese, garlic, lemon extract, white pepper, cayenne pepper and shallot mixture in a mixing bowl. Beat until well blended using an electric mixer. Fold in the bleu cheese with a wooden spoon. Chill, covered, in the refrigerator.

Rinse the cherry tomatoes. Remove the tops by slicing a small amount off each tomato. Scoop out the seeds with a small measuring spoon. Cut a small slice off the bottom of each tomato so it will stand upright when plated. Fill each tomato with 1/2 tablespoon of the chilled Lemon–Bleu Stuffing using a pastry bag or spoon.

Note: Use the Lemon-Bleu stuffing as a gourmet appetizer. Spread it on toasted slices of a French baguette then top with small cooked shrimp. Makes 24 Tablespoons of Stuffing for 48 Tomatoes

About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey's Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.

Nielsen-Massey Vanillas recently introduced a line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are Allergen-Free and certified Kosher and Gluten-Free. The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands.

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Photos are available upon request. For more information about Nielsen-Massey Vanillas, contact:
Gardi Wilks, gwilks@savoragency.com
Savor – the food agency, 847.556.7511